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fish flour

American  

noun

  1. powdered fish, high in protein, used as an ingredient in other foods.


Etymology

Origin of fish flour

First recorded in 1875–80

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Illinois' VioBin Corp. has been exporting fish flour since 1955, and in 1961 the company sought FDA approval for U.S. distribution.

From Time Magazine Archive

To spread the wealth of fish flour, the U.S. will help three protein-starved nations, as yet unnamed, to set up pilot plants for its production.

From Time Magazine Archive

As now processed, fish flour is virtually odorless and tasteless, and Interior Department researchers report that it blends well in soups, noodles, gravy, bread�even cookies and milk shakes.

From Time Magazine Archive

Approval of the fish flour by the Food and Drug Administration marked the end of a long struggle within the Government.

From Time Magazine Archive

The Southern colonies produced for shipping, tobacco, rice, tar, pitch, and pine; the Middle colonies, grain, flour, furs, lumber, and salt pork; New England, fish, flour, rum, furs, shoes, and small articles of manufacture.

From History of the United States by Beard, Charles A. (Charles Austin)

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